Enjoy every occasion

Whether it is time to celebrate something or you are arranging a meeting for your business associates, VoiVeljet is happy to be at your service. Eight excellent restaurants plus wine bar and private restaurant in the best locations in the city are ready to meet your needs in everyday situations as well as special occasions. We offer appropriate facilities from small family festivities to big business functions. Check out our restaurants and venues below and contact us for more information.

 

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RAVINTOLAT

Good food deserves a worthy setting. The internationally renowned Restaurant Smör fulfils the demanding criteria of gourmets and food aesthetes, guaranteeing a lovely evening – whether you come on your own or with company.

Restaurant Smör
Läntinen Rantakatu 3, 20100 Turku

p. 02 536 9444 / info@smor.fi
smör.fi
Book a table

RAVINTOLAT

E. Ekblom charms its guests with great flavours and an uncomplicated, always warm ambiance. A glass of wine and a plate of tapas, a weekly changing menu, sturdy burgers and excellent cocktails will never cease to surprise you with their quality.

Restaurant E. Ekblom
Läntinen Rantakatu 3, 20100 Turku

p. 02 536 9445 / info@eekblom.fi
eekblom.fi
Book a table

RAVINTOLAT

Italian at heart, Finnish by seasons – restaurant Panini is a decades-long favourite of the Turku citizens. Come enjoy a lovely Italian family dinner – not forgetting pizza, pasta and risottos – in a charmingly sociable atmosphere.

Restaurant Panini
Linnankatu 3, 20100 Turku

022 515 310 / info@ravintolapanini.fi
ravintolapanini.fi
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RAVINTOLAT

Whether you are thinking of a delicious lunch, boisterous after-work drinks, a relaxing cup of coffee or an evening with quality live music, Licensed Café Tiirikkala is the place to go. Inside these age-old walls you’ll find a place like no other.

Tiirikkala
Vähätori, Linnankatu 3, 20100 Turku

p. 020 7417 337 / info@tiirikkala.fi
tiirikkala.fi

RAVINTOLAT

Göran

Restaurant Göran charms you with its exquisite food, atmosphere and adventurousness. Come enjoy our delicious lunch or a cup of coffee with a sweet or savoury pastry from our own bakery – or a generous weekend brunch. All aboard!

Restaurant Göran
Linnankatu 72, 20100 Turku

p. 020 741 7330 / info@goran.fi
goran.fi
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RAVINTOLAT

The atmospheric restaurant Grädda is located in a wonderful empire-style wooden house built in 1832, on a large garden plot on the eastern bank of the Aura River. The peaceful milieu near the center of Turku offers a wonderful setting for both everyday life and celebrations.

Restaurant Grädda
Piispankatu 15, 20500 Turku

p. 020 741 7332 / info@gradda.fi
gradda.fi
Book a table

RAVINTOLAT

Neuvolansali

The festive Private Restaurant Neuvolansali offers a beautiful setting for lovely parties and stylish company events for up to 50 guests. This space is perfectly suited for wedding feasts, post-doctoral parties, birthday parties, family gatherings and client events.

Neuvolansali
Läntinen Rantakatu 3, 20100 Turku
p. 02 536 9445

info@eekblom.fi

From the very best ingredients

Great food and drinks complete any occasion, right? VoiVeljet Catering offers delicious food for all kinds of events and occasions, up to 1000 guests. Menu is designed according to your liking. We always use high-quality and seasonal ingredients and, whenever possible, utilize the services of local producers. See the example menus below and contact our sales team for more information.


Caviart mousse on archipelago bread (L)
Marinated cold-smoked tofu with truffle cream (M, G)
Marinated cauliflower, stem capers, and tarragon mayonnaise (L, G)
Charred carrot, pickled Chioggia beet, fennel, and lovage cream (L, G)
Artichoke and potato salad (M, G)
Cherry tomatoes with herb pesto and mozzarella (L, G)
Lindroth’s salad with sea buckthorn vinaigrette (M, G)
Sourdough bread with whipped butter (L)

***

Pea falafels, seasonal vegetables, and chive sauce (V, G)

***

Optional dessert: Carrot or chocolate pastry (L, G) + 4.50 €

Minimum charge for 20 persons.



Smoked rainbow trout mousse on archipelago bread (L)
Roast beef with pickled chanterelles and roasted onion mayonnaise (L, G)
Marinated cauliflower, stem capers, and tarragon mayonnaise (L, G)
Caesar salad with croutons (L)
Parma ham and potato salad (L, G)
Cherry tomatoes with herb pesto and mozzarella (L, G)
Lindroth’s salad with blackberry vinaigrette (L, G)
Sourdough bread with whipped browned butter (L)

***

Glazed pork with seasonal vegetables and chive sauce (L, G)

***

Optional dessert: Carrot or chocolate pastry (L, G) + 4.50 €

Minimum charge for 20 persons.



Cured rainbow trout tartare on rye crisp with dill mayonnaise (L)
Smoked rainbow trout mousse on archipelago bread (L)
Shrimp Skagen (L, G)
Roast beef with pickled chanterelles and roasted onion mayonnaise (L, G)
Parma ham and potato salad (L, G)
Marinated cauliflower, stem capers, and tarragon mayonnaise (L, G)
Charred carrot, pickled Chioggia beet, fennel, and lovage cream (L, G)
Cherry tomatoes with herb pesto and mozzarella (L, G)
Lindroth’s salad with blackberry vinaigrette (L, G)
Sourdough bread and archipelago bread with whipped browned butter (L)

***

Slow-braised beef with seasonal root vegetables and dark pepper sauce (L, G)

***

Optional dessert: Carrot or chocolate pastry (L, G) + 4.50 €

Minimum charge for 20 persons.


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