Whether it is time to celebrate something or you are arranging a meeting for your business associates, VoiVeljet is happy to be at your service. Eight excellent restaurants plus wine bar and private restaurant in the best locations in the city are ready to meet your needs in everyday situations as well as special occasions. We offer appropriate facilities from small family festivities to big business functions. Check out our restaurants and venues below and contact us for more information.
Great food and drinks complete any occasion, right? VoiVeljet Catering offers delicious food for all kinds of events and occasions, up to 1000 guests. Menu is designed according to your liking. We always use high-quality and seasonal ingredients and, whenever possible, utilize the services of local producers. See the example menus below and contact our sales team for more information.
Caviart mousse on archipelago bread (L)
Marinated cold-smoked tofu with truffle cream (M, G)
Marinated cauliflower, stem capers, and tarragon mayonnaise (L, G)
Charred carrot, pickled Chioggia beet, fennel, and lovage cream (L, G)
Artichoke and potato salad (M, G)
Cherry tomatoes with herb pesto and mozzarella (L, G)
Lindroth’s salad with sea buckthorn vinaigrette (M, G)
Sourdough bread with whipped butter (L)
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Pea falafels, seasonal vegetables, and chive sauce (V, G)
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Optional dessert: Carrot or chocolate pastry (L, G) + 4.50 €
Minimum charge for 20 persons.
Smoked rainbow trout mousse on archipelago bread (L)
Roast beef with pickled chanterelles and roasted onion mayonnaise (L, G)
Marinated cauliflower, stem capers, and tarragon mayonnaise (L, G)
Caesar salad with croutons (L)
Parma ham and potato salad (L, G)
Cherry tomatoes with herb pesto and mozzarella (L, G)
Lindroth’s salad with blackberry vinaigrette (L, G)
Sourdough bread with whipped browned butter (L)
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Glazed pork with seasonal vegetables and chive sauce (L, G)
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Optional dessert: Carrot or chocolate pastry (L, G) + 4.50 €
Minimum charge for 20 persons.
Cured rainbow trout tartare on rye crisp with dill mayonnaise (L)
Smoked rainbow trout mousse on archipelago bread (L)
Shrimp Skagen (L, G)
Roast beef with pickled chanterelles and roasted onion mayonnaise (L, G)
Parma ham and potato salad (L, G)
Marinated cauliflower, stem capers, and tarragon mayonnaise (L, G)
Charred carrot, pickled Chioggia beet, fennel, and lovage cream (L, G)
Cherry tomatoes with herb pesto and mozzarella (L, G)
Lindroth’s salad with blackberry vinaigrette (L, G)
Sourdough bread and archipelago bread with whipped browned butter (L)
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Slow-braised beef with seasonal root vegetables and dark pepper sauce (L, G)
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Optional dessert: Carrot or chocolate pastry (L, G) + 4.50 €
Minimum charge for 20 persons.